We all know that I like to eat so I thought that my first post about our trip to Lucca should be about the food!

So many flavours, so little time
The first thing I noticed upon arriving at our fantastic apartment was that it was located directly opposite an ice cream parlour. For some unknown reason we didn’t get round to sampling the ice cream until we were about 3 days into our holiday, so in order to make up for lost time I went twice a day from then on! The chocolate flavour was an instant favourite of mine so I always chose that one and sampled various other flavours alongside it like panna cotta, pistachio and plain old vanilla. They were all delicious.
Every morning when we woke up, Andy’s parents would already have been out to a nearby bakery where they would stock up on pastries. My favourite was a custard cream filled croissant which was dusted with icing sugar - a great way to start the day.

An empty plate in Baralla (and also how I would look if I had a bowl cut!)
The original plan had been to make use of the excellent kitchen facilities and mainly eat at the apartment, buying produce from the local shops. However, it was soon evident that the shops were far more expensive than the restaurants and cafes. We often ate lunch in a little café on the corner of Piazza San Michele which served a beautiful ravioli dish for only 4 euros. Andy and I ate out one night at a restaurant called Baralla where he enjoyed another bowl of ravioli and I chose guinea fowl with a semolina type accompaniment – it was far nicer than it sounds! For dessert we both had a chocolate and ricotta torte which was just unbelievably good. This plus drinks was such a good price that we went back there on our last night with Mr & Mrs P. Unfortunately we were let down by the food not being quite as good as it had been earlier in the week, and a very long wait when the waiting staff seemed to forget about us for a while. Saying that, the place seems to have a good reputation as both nights a constant stream of folk were being turned away because there were no tables available. So, if you are ever in Lucca it might still be worth a try!
Mention must be made of the one meal we did eat at home. Mr P prepared a fantastic dish of roasted vegetables, potatoes and beef which was actually better than what we ate at Baralla on the good day – but as already mentioned, much more expensive so it was not an experience to be repeated.
You can’t go to Italy without eating pizza of course and we did that a couple of times, but I think for the first time ever I preferred the pasta dishes. I would honestly fly back to Lucca tomorrow just for some more of that 4 euro ravioli!
And finally … I had ploughed my way through the various menus keeping my eyes peeled for any mention of calamari (also known as squid). Reason being, that on my only other visit to Italy about 10 years ago I had my first encounter with the creature and loved it. This time, on our last day, when trying somewhere new for lunch I noticed that the day’s special was a calamari risotto. I ordered it immediately and it was delicious. If you are squeamish then look away now …

Calammmmmmmmari
I think that’s everything food related for now. I’ll try and write again soon with details of some of the things that we actually did!
Catherine